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Douceurs sous la serre 2018

From the 17th to the 19th century, when winter came around, fruits and other fragile plants had to be taken to a large greenhouse room called "orangeries". These rooms would preserve the plants, and protect them from freezing. The plants, bundled together would then preserve their heat, and... Oh boy, it would get sweaty... And hot... And sexy? (💦)

Scroll some more for the actual installation.

Work created in collaboration with Nathan Almeras and Rémy Bourçois.

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